Qoli on the menu

All the different fish we eat on Kia and the sundry ways they are prepared…

 Ocean-fresh parrot fish (these guys get sold to high-paying buyers)
 Herring...enjoy smoked or deep fried...bones and all!
 Triggerfish...served boiled
 Barbecued barracuda head with a side of cassava
 Grilled baby barracuda
 Snails and crab in lolo (coconut milk)...with a lemon tree thorn for plucking
 Surgeon fish ready for boiling
 Smoked drau drau
 A sundry assortment of battered and fried fish
 Smoked herring...a solution to no refrigeration
 A massive pot of fish curry on community day