All the different fish we eat on Kia and the sundry ways they are prepared…
Ocean-fresh parrot fish (these guys get sold to high-paying buyers)
Herring...enjoy smoked or deep fried...bones and all!
Triggerfish...served boiled
Barbecued barracuda head with a side of cassava
Grilled baby barracuda
Snails and crab in lolo (coconut milk)...with a lemon tree thorn for plucking
Surgeon fish ready for boiling
Smoked drau drau
A sundry assortment of battered and fried fish
Smoked herring...a solution to no refrigeration
A massive pot of fish curry on community day